Frequently Asked Questions


1. How long has your store been in business?

We have proudly served our community for over 43 years. Originally starting in the restaurant, bakery, and catering industry, we transitioned into a specialty food store in 1997.

2. What type of cuisines do you specialize in?

While our heritage is Greek, our store's selection has expanded to encompass a wide range of European and Middle Eastern cuisines. From traditional Greek delights to exotic Middle Eastern spices, we strive to offer a diverse array of culinary treasures.

3. Are you able to source hard-to-find ingredients?

Absolutely! As passionate "foodies" ourselves, we understand the importance of having access to specialty ingredients. If there's a particular item you're searching for and we don't currently stock it, we'll do our best to source it from our network of importers and suppliers. If we're unable to procure it, we'll happily provide recommendations for alternative sources.

4. Do you offer cooking advice or recipe suggestions?

Certainly! Our team of culinary enthusiasts is always eager to share their expertise. Whether you're seeking recipe recommendations, cooking techniques, or advice on selecting the perfect spice blend, we're here to help. Feel free to ask us anything about cooking and food – we love sharing our passion with our customers.

Questions or Inquiries

If you have any additional questions or inquiries, please don't hesitate to contact us. We're here to ensure that your culinary journey with us is nothing short of exceptional!

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