Mediterranean food department

Bright flavors, useful staples and regional specialties

Mediterranean cooking depends on good pantry ingredients: olive oil, grains, herbs, spices, legumes, preserves and bold condiments. Mariakakis gathers those essentials in one Chapel Hill market so customers can shop for a recipe without visiting several stores.

The selection reaches from Greece and the Eastern Mediterranean through the Middle East and North Africa. Product availability changes throughout the year, and the family can help with substitutions when the exact item you need is not on the shelf.

Tahini Za’atar Sumac Aleppo pepper Harissa Pomegranate molasses Rose water Orange blossom water Ras el hanout Couscous Bulgur Preserved lemons Turkish delight Halvah Soujouk Grape leaves

Spices, sauces and condiments

Build layers of flavor with za’atar, sumac, Aleppo pepper, harissa, ras el hanout and pomegranate molasses. These ingredients are useful for marinades, grain bowls, roasted vegetables, grilled meats and dips.

  • Spice blends for grilling and roasting
  • Tahini and molasses for sauces and dressings
  • Floral waters for baking and desserts

Grains, legumes and preserved foods

Couscous, bulgur, grape leaves, preserved lemons, olives and pickled products make it easier to prepare familiar dishes at home. The store also stocks seasonal and regional items that may not appear in mainstream supermarkets.

Mediterranean sweets and beverages

Explore halvah, Turkish delight, cookies, coffee and other sweets alongside wines and beverages from countries around the Mediterranean. Ask what is new when you visit; the shelves often change.